1. Project Overview
Malaysia’s food processing industry has been a global leader for over 30 years, particularly in meat, seafood, and frozen products. Plants are increasingly replacing outdated systems with energy-efficient refrigeration technology to improve performance by up to 25%. Recently, our team completed a cold room project for a food distribution company in Malaysia requiring reliable storage to maintain product safety.
2. Client Requirements
| Parameter |
Requirement Specification |
| Target Temperature |
-18°C center temperature for whole chicken meat |
| Processing Capacity |
5 tons within a 12-hour window |
| Operational Range |
Adjustable from -18°C to -45°C |
| Ambient Resistance |
Reliable operation in temperatures up to 45°C |
3. Cold Room Design Solution
Thermal Envelope
PU sandwich panels (150mm thickness) with 150mm PPGI sheets.
Unit Dimensions
6300mm (L) x 4450mm (W) x 3350mm (H).
Compression System
35HP Bitzer semi-hermetic compressor.
Evaporator Tech
Customized air cooler evaporator with automatic defrost.
Industrial Access
Heavy-duty sliding cold room door.
Key Features
Energy-efficient design and durable insulation panels.
4. Installation Process (5 Days)
Phase 1: Site preparation.
Phase 2: Panel installation.
Phase 3: Refrigeration system and electrical wiring.
Phase 4: System testing and commissioning.
5. Project Results
- ✓ Achieved stable temperatures of -30°C with high efficiency.
- ✓ Improved product preservation and reduced product loss.
- ✓ Smoother logistics operations and improved storage capacity.
- ✓ Customized solutions ensuring reliable performance for many years.
